36″ Wide Refrigerated Chef Base
The Migali® C-CB36 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (6) 1/6th size pans of storage space while the top is designed to hold up to 717 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB36 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.
Product Quick Specs
Exterior Dimensions
36″W x 33″D x 26.6″H
Cubic Feet
4.2ft3
Drawers
2
Temperature Range
+33º F – +45º F
Num of 1/6 Size Pans
8
The Migali® C-CB36 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (6) 1/6th size pans of storage space while the top is designed to hold up to 717 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB36 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.
Product Quick Specs
Exterior Dimensions
36″W x 33″D x 26.6″H
Cubic Feet
4.2ft3
Drawers
2
Temperature Range
+33º F – +45º F
Num of 1/6 Size Pans
8
The Migali® C-CB36 refrigerated chef base is designed to enhance your cooking efficiencies. The refrigerated drawer section allows for up to (6) 1/6th size pans of storage space while the top is designed to hold up to 717 lbs of counter top cooking equipment. This series is also engineered with a robust forced air refrigeration system for cold, uniform temperatures throughout the chef base’s interior. The C-CB36 incorporates a digital controller and temperature read-out for improved temperature consistency, increased energy efficiencies and top-of-the-line performance. Lastly, this unit is equally eye catching and ergonomic, boasting a high polished stainless steel exterior and interior and recessed drawer handles to maximum work space.
Product Quick Specs
Exterior Dimensions
36″W x 33″D x 26.6″H
Cubic Feet
4.2ft3
Drawers
2
Temperature Range
+33º F – +45º F
Num of 1/6 Size Pans
8